Heirloom Tomato - Produce 101
What is the difference between heirloom and “vine” tomatoes:
It all comes down to the seed. Heirloom tomatoes are seed varieties that have been around for 40 to 50 years, passed on by generation.
Heirloom tomatoes are absolutely beautiful and are always stunning when served.
With so many different colours and subtle flavour differences, heirloom tomatoes are perfect for dishes that feature tomato flavour.
Heirloom tomatoes come in a wide range of colours and shapes: brown, purple, green, pink, yellow, orange, striped, and of course, red.
They come in different shapes and sizes as well: round, oval, ribbed, and squatty.
Each tomato will develop in its own way to become naturally unique!
What to look for when selecting:
Tomatoes that are brightly hued, plump and without bruises or blemishes are best.
They should be firm, but not rock hard and have a nice, earthy tomato-y smell.
They should be heavy for their size, as ripe tomatoes will have more water content.
Be sure to watch for bruises or holes in your tomatoes as they will decay quickly.
Avoid these ones at the grocery store.
How to store:
Store them at room temperature in an open basket if they’re ready to eat for up to a week, but if you want them to ripen faster, place them in a paper bag with an apple or an onion.
Avoid storing tomatoes in a plastic bag or in the fridge as the cold causes them to turn mealy and they lose their delicious tomato flavour!
What is the difference between heirloom and “vine” tomatoes:
It all comes down to the seed. Heirloom tomatoes are seed varieties that have been around for 40 to 50 years, passed on by generation.
Heirloom tomatoes are absolutely beautiful and are always stunning when served.
With so many different colours and subtle flavour differences, heirloom tomatoes are perfect for dishes that feature tomato flavour.
Heirloom tomatoes come in a wide range of colours and shapes: brown, purple, green, pink, yellow, orange, striped, and of course, red.
They come in different shapes and sizes as well: round, oval, ribbed, and squatty.
Each tomato will develop in its own way to become naturally unique!
What to look for when selecting:
Tomatoes that are brightly hued, plump and without bruises or blemishes are best.
They should be firm, but not rock hard and have a nice, earthy tomato-y smell.
They should be heavy for their size, as ripe tomatoes will have more water content.
Be sure to watch for bruises or holes in your tomatoes as they will decay quickly.
Avoid these ones at the grocery store.
How to store:
Store them at room temperature in an open basket if they’re ready to eat for up to a week, but if you want them to ripen faster, place them in a paper bag with an apple or an onion.
Avoid storing tomatoes in a plastic bag or in the fridge as the cold causes them to turn mealy and they lose their delicious tomato flavour!
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Lifestyle