Vangyache Bharit is Maharashtrian recipe. It is traditional maharashtrian recipe.
Its a sabzi prepared by using roasted baingan. Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is one of the most loved vegetables in India. Brinjals (baigan/vangi/bharta) are not just delicious but also healthy.
This recipe is little spicy but very delicious test you can serve the vangi bharit with Bajra, jowar bhakri, chapati or phulkas.
Its a sabzi prepared by using roasted baingan. Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is one of the most loved vegetables in India. Brinjals (baigan/vangi/bharta) are not just delicious but also healthy.
This recipe is little spicy but very delicious test you can serve the vangi bharit with Bajra, jowar bhakri, chapati or phulkas.
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Lifestyle