Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a simple method, at your home and share your experience with us in the comments below.
Ingredients:-
1½ cups semolina
¾ cup Yoghurt
1½ tsp. Sugar
1 tsp. Salt
2 tbsp. Oil
Soak 15 minutes covered
Saffron - White - Green
Divide batter into 3 bowls
Add:
3 tbsp. Carrot puree
1 tbsp. Water
3 tbsp. Spinach puree
Respectively
¼ tsp. Soda bicarb in each batter
For the tempering:-
2 tbsp. Peanut Oil
1 tsp. Mustard Seeds
1 Pinch Asafoetida
1 sprig Curry Leaves
1 slit Green Chilli
Method:-
- In a bowl add semolina, yoghurt, sugar, salt, oil and mix well.
- Keep aside for 15 minutes and then add water and whisk nicely.
- Divide into 3 portions and to the first part add carrot puree, baking soda and pour into a greased cake tin.
- Keep the tin in the steamer and cook for 10 minutes on a low flame. Switch the flame off and take the tin out.
- Add water and baking soda to the second part and pour over the saffron colour batter and put the tin back in the steamer again for 10 minutes on high fame.
- In the third part add spinach puree and baking soda and mix well.
- Take the tin out of the steamer and pour the final part of the batter.
- Put the tin back into the steamer for 10 minutes on high flame.
- Let the batter come down to room temperature completely.
- In a pan heat oil and crackle mustard seeds in it.
- Turn the flame off and add asafoetida, curry leaves, green chillies and stir.
- Take the Dhokla out of the pan and cut as shown in the video.
Delicious Tricolour Dhokla is ready to eat.
Ingredients:-
1½ cups semolina
¾ cup Yoghurt
1½ tsp. Sugar
1 tsp. Salt
2 tbsp. Oil
Soak 15 minutes covered
Saffron - White - Green
Divide batter into 3 bowls
Add:
3 tbsp. Carrot puree
1 tbsp. Water
3 tbsp. Spinach puree
Respectively
¼ tsp. Soda bicarb in each batter
For the tempering:-
2 tbsp. Peanut Oil
1 tsp. Mustard Seeds
1 Pinch Asafoetida
1 sprig Curry Leaves
1 slit Green Chilli
Method:-
- In a bowl add semolina, yoghurt, sugar, salt, oil and mix well.
- Keep aside for 15 minutes and then add water and whisk nicely.
- Divide into 3 portions and to the first part add carrot puree, baking soda and pour into a greased cake tin.
- Keep the tin in the steamer and cook for 10 minutes on a low flame. Switch the flame off and take the tin out.
- Add water and baking soda to the second part and pour over the saffron colour batter and put the tin back in the steamer again for 10 minutes on high fame.
- In the third part add spinach puree and baking soda and mix well.
- Take the tin out of the steamer and pour the final part of the batter.
- Put the tin back into the steamer for 10 minutes on high flame.
- Let the batter come down to room temperature completely.
- In a pan heat oil and crackle mustard seeds in it.
- Turn the flame off and add asafoetida, curry leaves, green chillies and stir.
- Take the Dhokla out of the pan and cut as shown in the video.
Delicious Tricolour Dhokla is ready to eat.
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Lifestyle