Dessert: Tiramisu Cake Recipe - Natashas Kitchen

The ingredients for this Classic Italian tiramisu cake dessert are so easy and prical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version ually tastes good for a couple of days after its made. Hope you enjoy it as much as we do! :) \r
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KITCHEN EQUIPMENT:\r
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Food Processor: \r
9-Inch Springform Pan: \r
Strainer/Sive: \r
Wire Cooling Rack: \r
Pastry Decorating Set: \r
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Ingredients for Biskvit Cake:\r
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6 large eggs, room temp\r
campaignIcon Coupons\r
1 cup all-purpose flour, sifted\r
1 cup sugar\r
1 tsp vanilla extr\r
Ingredients for Tiramisu Frosting:\r
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1.5 cups heavy whipping cream, very cold\r
1 (8oz) stick cream cheese, room temperature\r
½ cup sugar\r
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Ingredients for Tiramisu Coffee Syrup & Topping:\r
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1½ cups Strong coffee, room temperature or cold\r
2 Tbsp sugar\r
2 tsp rum\r
2 Tbsp unsweetened Cocoa Powder for dusting the finished cake\r
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Thanks for watching!!\r
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