Ingredients\r
3 Cups of Rice\r
3 Heaped tablespoons of cooked Rice\r
11/2 Tablespoons Ginger \r
2 Tablespoons Yogurt\r
1/2 Teaspoon Baking powder\r
1 Medium sized Onion\r
2 teaspoons of yeast\r
1 Teaspoon Salt\r
2 to 4 Tablespoons Sugar\r
1 Cup Water (plus 2 to 4 more Tbs)\r
1/4 Cup water to proof the yeast\r
Dambu Nama (for stuffing)\r
\r
Here is the link to where I got the Masa Pan but Ill advise you get a slightly bigger one because this particular one is quite small.\r
\r
I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link\r
\r
\r
You can also find me here;\r
Blog \r
Facebook \r
Instagram
3 Cups of Rice\r
3 Heaped tablespoons of cooked Rice\r
11/2 Tablespoons Ginger \r
2 Tablespoons Yogurt\r
1/2 Teaspoon Baking powder\r
1 Medium sized Onion\r
2 teaspoons of yeast\r
1 Teaspoon Salt\r
2 to 4 Tablespoons Sugar\r
1 Cup Water (plus 2 to 4 more Tbs)\r
1/4 Cup water to proof the yeast\r
Dambu Nama (for stuffing)\r
\r
Here is the link to where I got the Masa Pan but Ill advise you get a slightly bigger one because this particular one is quite small.\r
\r
I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link\r
\r
\r
You can also find me here;\r
Blog \r
Facebook \r
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