我對蟹真係又愛又恨。鍾意啲肉但又唔識拆。硬係覺得搞咁大壇龍鳳先得嗰少少肉唔係好值。所以次次見到啲蟹就好似考數學咁望住佢跟住問自己點解。但係身邊好多人都好鍾意食，所以都想整一次。你哋又覺得值唔值？\r
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如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
This fragrant and delicious Thai dish captures many hearts (and bellies) but there is one catch: You have to crack all the shells to get to the meat. A lot of my friends love this dish but is it really worth the hassle?\r
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If you like the vid, click like and subscribe to my channel. Cheers.\r
\r
肉蟹 Mud Crab 1公斤/kg\r
洋蔥 Onion 半個/half\r
紅椒 Red Bell Pepper 1個\r
黃椒 Yellow Bell Pepper 1個\r
泰國矮瓜 Thai Aubergines 5個\r
紅辣椒仔 Red Chili Pepper 1條\r
青辣椒仔 Green Chili Pepper 1條\r
青檸 Lime 1個\r
薑 Ginger 1茶匙/tsp\r
蒜頭 Garlic 5粒/cloves\r
糖 Sugar 2茶匙/tsp\r
芫荽 Coriander 1茶匙/tsp\r
蔥 Spring Onion 2條/stalks\r
青檸葉 Lime Leaves 2塊\r
九層塔 Basil 1茶匙/tsp\r
咖喱粉 Curry Powder 2湯匙/tbsp\r
黃薑粉 Turmeric 1湯匙/tbsp\r
鹽 Salt 2茶匙/tsp\r
黑胡椒粉 Black Pepper 少許/to taste\r
椰奶 Coconut Milk 150毫升/ml\r
魚露 Fish Sauce 少許/to taste\r
\r
\r
\r
\r
雞蛋 Egg 1隻\r
水 Water 少許/a splash of\r
\r
Facebook: \r
\r
Pinterest:
\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
This fragrant and delicious Thai dish captures many hearts (and bellies) but there is one catch: You have to crack all the shells to get to the meat. A lot of my friends love this dish but is it really worth the hassle?\r
\r
If you like the vid, click like and subscribe to my channel. Cheers.\r
\r
肉蟹 Mud Crab 1公斤/kg\r
洋蔥 Onion 半個/half\r
紅椒 Red Bell Pepper 1個\r
黃椒 Yellow Bell Pepper 1個\r
泰國矮瓜 Thai Aubergines 5個\r
紅辣椒仔 Red Chili Pepper 1條\r
青辣椒仔 Green Chili Pepper 1條\r
青檸 Lime 1個\r
薑 Ginger 1茶匙/tsp\r
蒜頭 Garlic 5粒/cloves\r
糖 Sugar 2茶匙/tsp\r
芫荽 Coriander 1茶匙/tsp\r
蔥 Spring Onion 2條/stalks\r
青檸葉 Lime Leaves 2塊\r
九層塔 Basil 1茶匙/tsp\r
咖喱粉 Curry Powder 2湯匙/tbsp\r
黃薑粉 Turmeric 1湯匙/tbsp\r
鹽 Salt 2茶匙/tsp\r
黑胡椒粉 Black Pepper 少許/to taste\r
椰奶 Coconut Milk 150毫升/ml\r
魚露 Fish Sauce 少許/to taste\r
\r
\r
\r
\r
雞蛋 Egg 1隻\r
水 Water 少許/a splash of\r
\r
Facebook: \r
\r
Pinterest:
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