A take on the classic Boulevardier, this eye-opening drink combines the best of the coffee and cocktail cultures in a single glass. Mixologist Charlotte Voisey shows you how to make this frothy, cold brewed treat.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
The Proper Pour on Facebook: https://www.facebook.com/theproperpour/
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
Recipe:
1 oz Monkey Shoulder whisky
1 oz Campari
1 oz Sweet vermouth
.75 oz Cold brew concentrate
.75 oz Grenadine
Garnish: Top off with tonic water and an orange slice
Category
🛠️
Lifestyle