Nothing like creme de cacao, vanilla bitters and cherry liqueur to make you feel like a kid again. Mixologist Charlotte Voisey shows you how to make this decadent dessert cocktail that's definitely 21 and over.
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Recipe:
1.5 oz Monkey Shoulder whisky
.75 oz Sweet vermouth
.75 oz Creme de cacao
.25 oz Maraschino cherry liqueur
3 dashes Vanilla bitters
.5 oz Cream
Garnish: Mint leaf
Category
🛠️
Lifestyle