Learn How To Make Fruit Custard Recipe In Telugu from Variety Vantalu.
ఫ్రూట్ కస్టర్డ్ is a popular Dessert Recipe also a Summer Special Recipe. This sweet dessert mixed with fresh fruits will make your day this summer and can also be served as a dessert after a meal in any season.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 liter Full-Fat Milk
¼ cup Custard Powder mixed in ½ Cup Milk
Sugar as per taste
400 ml Fresh Cream (Whipped)
1 cup Green Grapes
1 cup Pomegranate Seeds
1 cup Almonds (Soaked overnight and peeled)
1 cup Black Grapes
1 Banana
1 Apple
½ tsp. Cardamom Powder
Method:-
1. Heat milk in a saucepan and bring to a boil.
2. Once the milk boils, lower the flame and add milk and custard mixture to it while stirring continuously. Cook this for 3-4 minutes while stirring.
3. Add sugar as per taste.
4. Turn the flame off and cover the custard with a cling wrap. Keep aside and let it cool down to room temperature for 2 hours.
5. Remove the cling wrap off and whisk the custard.
6. Now add beaten fresh cream and blend again with the whisk.
7. Add a little milk followed by fruits and dry fruits and mix it all well.
8. Now add cardamom powder.
9. Pour all this into a bowl and serve as is or chilled.
HAPPY COOKING!!!
ఫ్రూట్ కస్టర్డ్ is a popular Dessert Recipe also a Summer Special Recipe. This sweet dessert mixed with fresh fruits will make your day this summer and can also be served as a dessert after a meal in any season.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 liter Full-Fat Milk
¼ cup Custard Powder mixed in ½ Cup Milk
Sugar as per taste
400 ml Fresh Cream (Whipped)
1 cup Green Grapes
1 cup Pomegranate Seeds
1 cup Almonds (Soaked overnight and peeled)
1 cup Black Grapes
1 Banana
1 Apple
½ tsp. Cardamom Powder
Method:-
1. Heat milk in a saucepan and bring to a boil.
2. Once the milk boils, lower the flame and add milk and custard mixture to it while stirring continuously. Cook this for 3-4 minutes while stirring.
3. Add sugar as per taste.
4. Turn the flame off and cover the custard with a cling wrap. Keep aside and let it cool down to room temperature for 2 hours.
5. Remove the cling wrap off and whisk the custard.
6. Now add beaten fresh cream and blend again with the whisk.
7. Add a little milk followed by fruits and dry fruits and mix it all well.
8. Now add cardamom powder.
9. Pour all this into a bowl and serve as is or chilled.
HAPPY COOKING!!!
Category
🛠️
Lifestyle