Learn how to make Baked Caramel Custard Recipe at home from Chef Neha Naik only on Get Curried.
Baked Caramel Custard is a delightful dessert recipe made with ingredients that are easily available at home. Do try this chilled dessert recipe at home and satiate your taste buds.
Ingredients:
1/2 cup - Sugar
2 cups - Boiled Milk
1/4 cup - Sugar
3 Eggs
2 tsp - Vanilla Essence
Nutmeg Powder
Hot Water
Method of preparation:
In a saucepan add sugar, and caramelize it.
Add the syrup to the bowl immediately.
Make sure the caramelized sugar is spread on all sides of the bowl.
Keep it aside to set for a while.
In another saucepan, add milk, sugar, and stir it until the sugar dissolves.
Once the milk comes to a boil, remove it and keep it aside to cool down.
In another bowl add eggs and whisk them. Add vanilla essence and once it gets mixed with the eggs add in the milk mixture.
Mix the mixture until everything blends well.
Pour the mixture into the syrup bowls and sprinkle some nutmeg powder.
Pre-heat the oven at 180°C for 10 minutes.
Pour boiling water into the cake tin until the bowls are filled halfway through.
Bake it for 45-60 minutes at 180°C.
Let them cool down and then refrigerate it for an hour to chill.
Once they're done chilling de-mold them and invert them on a dessert plate.
Baked Caramel Custard is a delightful dessert recipe made with ingredients that are easily available at home. Do try this chilled dessert recipe at home and satiate your taste buds.
Ingredients:
1/2 cup - Sugar
2 cups - Boiled Milk
1/4 cup - Sugar
3 Eggs
2 tsp - Vanilla Essence
Nutmeg Powder
Hot Water
Method of preparation:
In a saucepan add sugar, and caramelize it.
Add the syrup to the bowl immediately.
Make sure the caramelized sugar is spread on all sides of the bowl.
Keep it aside to set for a while.
In another saucepan, add milk, sugar, and stir it until the sugar dissolves.
Once the milk comes to a boil, remove it and keep it aside to cool down.
In another bowl add eggs and whisk them. Add vanilla essence and once it gets mixed with the eggs add in the milk mixture.
Mix the mixture until everything blends well.
Pour the mixture into the syrup bowls and sprinkle some nutmeg powder.
Pre-heat the oven at 180°C for 10 minutes.
Pour boiling water into the cake tin until the bowls are filled halfway through.
Bake it for 45-60 minutes at 180°C.
Let them cool down and then refrigerate it for an hour to chill.
Once they're done chilling de-mold them and invert them on a dessert plate.
Category
🛠️
Lifestyle