How to make a Baby Groot face cake from Guardians of the Galaxy Vol.2. I was inspired to make this Groot cake after watching the trailer for Guardians of the Galaxy Vol.2 as Baby Groot is too cute.\r
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You can find more of my Marvel comic book themed cakes and toppers here - \r
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Tools and Products used in this video - \r
Renshaws fondant White - \r
Renshaws fondant Black - \r
Renshaws chocolate fondant - \r
Silver metallic food spray - \r
Gold metallic food spray - \r
Silver metallic edible paint - \r
Gold metallic edible paint - \r
Cake modelling tool - \r
Craft mat - \r
Rainbow dust black magic - \r
Rainbow dust olive green - \r
Rainbow dust chocolate brown - \r
Sugarflair Chestnut - \r
Sugarflair Green Extra - \r
Circle cutter - \r
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Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
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Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
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Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
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To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
You can also check out my online courses with 25% off below! :)\r
Faces - \r
Roses -
\r
You can find more of my Marvel comic book themed cakes and toppers here - \r
\r
Tools and Products used in this video - \r
Renshaws fondant White - \r
Renshaws fondant Black - \r
Renshaws chocolate fondant - \r
Silver metallic food spray - \r
Gold metallic food spray - \r
Silver metallic edible paint - \r
Gold metallic edible paint - \r
Cake modelling tool - \r
Craft mat - \r
Rainbow dust black magic - \r
Rainbow dust olive green - \r
Rainbow dust chocolate brown - \r
Sugarflair Chestnut - \r
Sugarflair Green Extra - \r
Circle cutter - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
You can also check out my online courses with 25% off below! :)\r
Faces - \r
Roses -
Category
📺
TV