How to make Asaana (caramelized corn drink)\r
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Ingredients:\r
\r
1 Crushed corn\r
2 Sugar\r
\r
Method:\r
1 Soak the crushed corn for 3 day to ferment\r
2 Boil the fermented corn on the hub for about 30 -45 min.\r
3 When the foamy substance on the boiling corn is dried up then the corn is ready.\r
4 Melt the sugar in the pot till almost burnt\r
5 Pour the water of the boiled corn ontl the melted sugar\r
6 Use a muslin cloth or fine strainer to strain of the chaff.\r
7 Allow to cool down.\r
8 Store in the fridge and serve very chilled.
\r
Ingredients:\r
\r
1 Crushed corn\r
2 Sugar\r
\r
Method:\r
1 Soak the crushed corn for 3 day to ferment\r
2 Boil the fermented corn on the hub for about 30 -45 min.\r
3 When the foamy substance on the boiling corn is dried up then the corn is ready.\r
4 Melt the sugar in the pot till almost burnt\r
5 Pour the water of the boiled corn ontl the melted sugar\r
6 Use a muslin cloth or fine strainer to strain of the chaff.\r
7 Allow to cool down.\r
8 Store in the fridge and serve very chilled.
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ЁЯУ║
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