Rasmalai is a easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a light sugar syrup to impart some sweetness and finally when they have doubled in size, they are added to the rabdi( sweetened condensed milk). \r
Ingredients:\r
for paneer:\r
2L full fat milk\r
3 lemons\r
\r
for Rabdi:\r
4 cups of full fat milk\r
1 cup sugar\r
1/5 tsp cardamom powder\r
slivered almonds and pistachios\r
saffron 15-20 threads\r
\r
For sugar syrup:\r
10 cups of water\r
2 cups of sugar
Ingredients:\r
for paneer:\r
2L full fat milk\r
3 lemons\r
\r
for Rabdi:\r
4 cups of full fat milk\r
1 cup sugar\r
1/5 tsp cardamom powder\r
slivered almonds and pistachios\r
saffron 15-20 threads\r
\r
For sugar syrup:\r
10 cups of water\r
2 cups of sugar
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