snack | kachodi khasta
- 6 years ago
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KACHODI-RECIPE
Bleached Wheat Flour / Cake Flour / Maida - 1kg
Black Gram Skinned Pulse / Urad Dhuli Dal -150gm
Coriander / Dhaniya Powder - 1tsp
Red Chilli / Lal Mirch Powder - 1tsp
Green Chilli / Hari Mirch - 10 to 15pcs
Baking Soda / Soda - 1/2tsp
Garam Masala - 1/2tsp
Ginger pieces small / Adrak Barik - 1tsp
Red Chilli Pickle / Lal Mirch Achar Masala - 1tsp
Oil / Tail Refined - 200ml
Cumin / Zeera Powder - 3tsp
Lemon / Nimbu - 1pcs
Salt / Namak - As per taste
tsp = tea spoon
tbsp = table spoon
Please leave you comment below.
your suggestions are welcome
If you like our video please click SUBSCRIBE LIKE SHARE and BELL button for latest updates from SaimaSameena easytomakerecipe channel.
KACHODI-RECIPE
Bleached Wheat Flour / Cake Flour / Maida - 1kg
Black Gram Skinned Pulse / Urad Dhuli Dal -150gm
Coriander / Dhaniya Powder - 1tsp
Red Chilli / Lal Mirch Powder - 1tsp
Green Chilli / Hari Mirch - 10 to 15pcs
Baking Soda / Soda - 1/2tsp
Garam Masala - 1/2tsp
Ginger pieces small / Adrak Barik - 1tsp
Red Chilli Pickle / Lal Mirch Achar Masala - 1tsp
Oil / Tail Refined - 200ml
Cumin / Zeera Powder - 3tsp
Lemon / Nimbu - 1pcs
Salt / Namak - As per taste
tsp = tea spoon
tbsp = table spoon
Please leave you comment below.
your suggestions are welcome