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GUPCHUP-RECIPE
Black Gram Skinned Pulse / Urad Dhuli Dal -250gm
Sugar / Chini - 600gm
Green Cardamom / Choti Elaichi Powder - 1/2tsp
Water / Pani - 1000ml
Oil Refined - 500ml
tsp = tea spoon
tbsp = table spoon
Please leave your comment below.
your suggestions are welcome
easytomakerecipe@gmail.com
If you like our video please click SUBSCRIBE LIKE SHARE and BELL button for latest updates from SaimaSameena easytomakerecipe channel.
GUPCHUP-RECIPE
Black Gram Skinned Pulse / Urad Dhuli Dal -250gm
Sugar / Chini - 600gm
Green Cardamom / Choti Elaichi Powder - 1/2tsp
Water / Pani - 1000ml
Oil Refined - 500ml
tsp = tea spoon
tbsp = table spoon
Please leave your comment below.
your suggestions are welcome
easytomakerecipe@gmail.com
Category
🛠️
Lifestyle