About For Books Jeni s Splendid Ice Cream Desserts Any Format
Clik here https://librarynews.ebooksnew.info/?book=1579655920
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-qformat: yes; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:11.0pt; font-family: "Calibri,""sans-serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; "Jeni s Splendid Ice Creams at Home" achieved what no other book had: it taught readers how to make fabulously creamy and scoopable ice cream in an inexpensive home machine. Now Jeni Britton Bauer ups the ante, providing recipes for new styles of ice cream, plus baked goods that elevate the ice cream experience to a whole new level. The book begins with a chapter called Ice Cream Parlor, which offers 50 new flavors of ice creams, yogurts, and sorbets, plus breakthrough recipes for soft-serve, dairy-free, and frozen custard. A chapter called The Bake Shop offers one-of-a-kind goodies to serve with ice cream, or crumble on top, or incorporate into the ice cream itself. Hot and Fresh is where you go for desserts that get served as soon as you make them, like Corn Fritters, or Better Bettes, or crisps and crumbles. Sundae School is chock-full of sauces, accoutrements, sundae combinations, and plated desserts that combine different elements from the previous chapters. Altogether, there are 100 innovative and nuanced recipes for delightful, seasonal ice-cream-, yogurt-, and sorbet-based desserts.
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-qformat: yes; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:11.0pt; font-family: "Calibri,""sans-serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; "Jeni s Splendid Ice Creams at Home" achieved what no other book had: it taught readers how to make fabulously creamy and scoopable ice cream in an inexpensive home machine. Now Jeni Britton Bauer ups the ante, providing recipes for new styles of ice cream, plus baked goods that elevate the ice cream experience to a whole new level. The book begins with a chapter called Ice Cream Parlor, which offers 50 new flavors of ice creams, yogurts, and sorbets, plus breakthrough recipes for soft-serve, dairy-free, and frozen custard. A chapter called The Bake Shop offers one-of-a-kind goodies to serve with ice cream, or crumble on top, or incorporate into the ice cream itself. Hot and Fresh is where you go for desserts that get served as soon as you make them, like Corn Fritters, or Better Bettes, or crisps and crumbles. Sundae School is chock-full of sauces, accoutrements, sundae combinations, and plated desserts that combine different elements from the previous chapters. Altogether, there are 100 innovative and nuanced recipes for delightful, seasonal ice-cream-, yogurt-, and sorbet-based desserts.
Category
🛠️
Lifestyle