Ohio Officials Identify What Caused 648 People To Become Sick After Eating Chipotle
Health officials in Ohio say they have found the source of the foodborne illness outbreak that sickened at least 648 people who ate at a local Chipotle restaurant. Stool samples taken from customers who got sick after eating at the Powell, Ohio restaurant tested positive for Clostridium perfringens, a foodborne disease that occurs when food is left at unsafe temperatures.