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Tomato soup! It’s smoky, a little bit sweet, and just as creamy or not-creamy as you want it to be. It’s simple – ready in just under an hour, with MOST of that time being the part where you just gaze lovingly at the pot of simmering tomatoes
Ingredients:
Carrops (chopped) - 2
Yellow onion (chopped) - 1
All purpose flour - 1 tbsp
Chicken broth - 30 oz
Tomato paste - 28 oz
Salt, spies, olive oil, cream, chives
Kcal per 100 g - 54
Directions:
Saute chopped vegetables for 5-10 minutes until tender
Add flour and stir
Add tomato paste and chicken broth. Season to taste and simmer for 25 minutes. Add cream and chopped chives if you want.
Tomato soup! It’s smoky, a little bit sweet, and just as creamy or not-creamy as you want it to be. It’s simple – ready in just under an hour, with MOST of that time being the part where you just gaze lovingly at the pot of simmering tomatoes
Ingredients:
Carrops (chopped) - 2
Yellow onion (chopped) - 1
All purpose flour - 1 tbsp
Chicken broth - 30 oz
Tomato paste - 28 oz
Salt, spies, olive oil, cream, chives
Kcal per 100 g - 54
Directions:
Saute chopped vegetables for 5-10 minutes until tender
Add flour and stir
Add tomato paste and chicken broth. Season to taste and simmer for 25 minutes. Add cream and chopped chives if you want.
Category
🛠️
Lifestyle