Global Shrimp Market Growth

Shrimp contain high nutritional value such as high level of protein, very low fat and rich source of omega-3 fatty acids. Global shrimp market expected to reach 6.7 Million Tons by the end of year 2024. Renub Research report titled “Global Shrimp Market by Export, Import, Production, Consumption, Countries, Species, Size, Product Form, Value Chain Analysis & Forecast” provides a complete analysis of global shrimp market.

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