Trails to Tsukiji SALMON
Salmon is Japan's most-consumed fish. During the season in autumn, one day of salmon trade at Tsukiji can exceed 1 million dollars! In Japan, salmon is commonly eaten salted and served on rice. We visit Hokkaido, where 80% of Japan's wild salmon is caught, to learn more about the fish, go out to sea with a professional fisherman, and visit a factory where Japan's top-quality salmon roe is prepared.
筑地美食之旅 Trails to Tsukiji 鲑鱼
鲑鱼是日本消费量最大的鱼类。进入秋季后，筑地市场每天的鲑鱼交易额超过100万美元。日本人通常把鲑鱼腌过后烤着吃，是搭配米饭的绝佳菜品。日本80%的野生鲑鱼捕捞自北海道，本期节目带您走访当地，了解鲑鱼的生态习性，并跟随专业渔师一同出海。
/nhkworld/en/ondemand/video/9101008/
Salmon is Japan's most-consumed fish. During the season in autumn, one day of salmon trade at Tsukiji can exceed 1 million dollars! In Japan, salmon is commonly eaten salted and served on rice. We visit Hokkaido, where 80% of Japan's wild salmon is caught, to learn more about the fish, go out to sea with a professional fisherman, and visit a factory where Japan's top-quality salmon roe is prepared.
筑地美食之旅 Trails to Tsukiji 鲑鱼
鲑鱼是日本消费量最大的鱼类。进入秋季后，筑地市场每天的鲑鱼交易额超过100万美元。日本人通常把鲑鱼腌过后烤着吃，是搭配米饭的绝佳菜品。日本80%的野生鲑鱼捕捞自北海道，本期节目带您走访当地，了解鲑鱼的生态习性，并跟随专业渔师一同出海。
/nhkworld/en/ondemand/video/9101008/
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