Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian Gravy | Indo-Chinese Recipe | Ruchi

Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food.

Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side. Do try it at home and share your feedback in the comments below.

Ingredients:
For Manchurian:
150 gms Paneer
1/2 cup Cabbage, chopped
2 tbsp Capsicum, finely chopped
2 tbsp Carrot, finely chopped
1 Green Chilli, finely chopped
Salt to taste
Black pepper
2 tbsp Plain flour
2 tbsp Corn flour
Oil for frying

For Gravy:
1½ tbsp Oil
2 tbsp Garlic, chopped
2 tbsp Ginger, chopped
2 tbsp Celery, chopped
2 tbsp Soy sauce
2 tbsp Chilli-Garlic sauce
1/4 cup Tomato ketchup
2 Green Chillies, finely chopped
Black Pepper powder
1 cup Water
1 tbsp Corn flour+1/2 cup water= corn flour slurry
Salt
2 Spring Onions, finely chopped

Method of preparation:
For Manchurian:
In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well.
Shape them into 1/2 inch balls.
Fry them in hot oil until they are crisp.


For Gravy:
Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a min.
Add soy sauce, chilli-garlic sauce, ketchup and give it a mix.
Add green chillies, black pepper powder, water and give it a boil.
Add corn flour slurry, boil the slurry for 2-3 minutes.
Add salt, Manchurian balls and let them cook for 2-3 minutes.
Add spring onions, mix well and our Paneer Manchurian is ready.