Rick Stein: From Venice to Istanbul ep.6
The chef's gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast.
More at:
https://hdclump.com/category/home-comforts/
https://hdclump.com/category/quick-easy-food/
https://hdclump.com/tag/recipes/
https://hdclump.com/tag/cooking/
https://hdclump.com/tag/food/
https://hdclump.com/category/nigella-at-my-table/
https://hdclump.com/category/mediterranean-adventure/
The chef's gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast.
More at:
https://hdclump.com/category/home-comforts/
https://hdclump.com/category/quick-easy-food/
https://hdclump.com/tag/recipes/
https://hdclump.com/tag/cooking/
https://hdclump.com/tag/food/
https://hdclump.com/category/nigella-at-my-table/
https://hdclump.com/category/mediterranean-adventure/
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