NO-BAKE MANGO CHEESE CAKE l WITHOUT GELATIN, AGAR & EGG
INGREDIENTS & PROCESS: 200gm DIGESTIVE BISCUIT MAKE THEM CRUMB 2 TBSP MELTED BUTTER MIX WELL SPREAD IN MOLD PRESS EVENLY KEEP IN FRIDGE FOR 10 MIN. 1.5 CUP CREAM CHEESE ¼ CUP POWDER SUGAR MIX WELL 1 CUP WHIPPED CREAM BEAT UNTIL STIFF PEAK FORM MIX THE CREAM CHEESE SEPARATE SOME CREAM ½ CUP MANGO PUREE MIX WELL POUR A THICK LAYER SPREAD EVENLY LAYER OF CHEESE CREAM ½ CUP MANGO PUREE 2 TBSP POWDER SUGAR 2 TBSP WATER COOK UNTIL THICKEN COOL IT & POUR COVER KEEP IT FRIDGE FOR SET WELL REMOVE FROM MOLD FRESH MANGOES MINT LEAF