Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Cirpsy kangkong is an affordable, local vegetable coated in a light and crispy batter and is well-enjoyed by Filipinos as an appetizer, usually in restaurants. With fresh kangkong easily available, you can cook this appetizer up any time.
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See the full recipe here: https://bit.ly/2M0u13k
Find more Filipino recipes on our website:
http://www.yummy.ph/
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand
Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Android: http://bit.ly/Yummyandroid
Category
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Lifestyle