This spicy coconut pork dish is incredibly creamy, loaded with chili peppers – including the spicy but tiny siling labuyo or bird's eye chili peppers – which gives the dish its signature heat, and uses the Pinoy favorite pork liempo. It's so good, the region's name is on it.
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Visit our website for more food news, stories, and recipes:
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Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
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Lifestyle