This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this: we made it spicy.
Here's what you'll need:
1 kilo pork liempo, skin on
½ cup fish sauce
1 medium red onion, chopped
1 head garlic, minced
¼ cup calamansi juice
1 teaspoon black peppercorns
¼ cup siling labuyo, chopped
oil, for frying
water, as needed
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Here's what you'll need:
1 kilo pork liempo, skin on
½ cup fish sauce
1 medium red onion, chopped
1 head garlic, minced
¼ cup calamansi juice
1 teaspoon black peppercorns
¼ cup siling labuyo, chopped
oil, for frying
water, as needed
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
Category
🛠️
Lifestyle