Crispy Coconut Chicken with Veggies & Sauce by MJ's Kitchen

Today's recipe is Crispy Coconut Chicken with Veggies & Sauce, there are 3~4 steps but it is very easy & very delicious recipe.

Let's start this recipe.

Ingredients:
1 Chicken Breast cut in stripes.
2 Eggs,
2 tbsp Hot Sauce,
1 tsp Salt
¼ Cup Milk.

for coating we need:
1 cup Bread Crumbs,
½ cup Grated Coconut,
½ tsp Salt,
& ½ Black Pepper powder


Method:
1st step:
- Marinate the chicken in mix of eggs, milk, hot sauce & salt for 20 minutes.
- In 2nd bowl mix bread crumbs, coconut, salt & black pepper.
- Heat up the oil & coat the chicken stripes in coconut mix & fry on medium flame until tender.

2nd Step:
- Prepare red sauce.
- Put 2 tbsp Chili Sauce, 4~5 tbsp Ketchup, 4~5 tbsp Vinegar to the bowl & mix.

3rd Step:
- To make veggies we need:
- 1 big size Capsicum (cut in cubes)
- 2 carrots, cut in diagonal shape.
- 2 tbsp Butter,
- 1 tsp crushed Garlic
- 2 pinch Salt
- 2 pinch black pepper

Method:
- Turn on the flame, add butter & Garlic to the pan & fry it lightly.
- Add carrot & cook for 3 minutes.
- Now add capsicum, salt & black pepper.
- Fry it for more 2 minutes.
- now turn off the flame.
- Put fried chicken in serving dish first, then veggies & serve with red sauce.
- Our recipe of Crispy Coconut Chicken with veggies & red sauce is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye
- Recipe video here: https://dai.ly/x7jj931


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