Made of paneer and peas, this dish is the best recipe to make if you are in a hurry and want something quick and easy.
Watch this Masala TV video to learn how to make Matar Paneer ,Rumali kabab and Beef stew. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 17 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Matar Paneer :
Ingredients:
Fried cottage cheese cubes 3 packets
Peas 1-1/4 cup
Onion slices 2 small
Chopped tomatoes 3 small
Double cream 1/2 cup
Salt to taste
Red chili powder 1 tsp
Ginger slices 1-1/2 inch
Green chili slices 2-3
Garam masala powder 1 tsp
Dry fenugreek leaves 2 tbsp
Coriander powder 1 tbsp
Turmeric 1/4 tsp
Cumin seeds 1 tsp
Cinnamon stick 1
Oil 1 cup
Method
Heat 1/2 cup oil in pan and fry onions, ginger and green chilies on high flame. Then add tomatoes, salt, red chili powder, coriander powder, turmeric, garam masala powder and 1/2 cup water, mix it and cook on high flame until tomatoes tender. Then cool it and grind into paste. Now heat remaining oil, put cumin seeds, cinnamon stick and grinded masala and mix it nicely. Add fried cheese cubes, peas, fenugreek leaves and 1 cup water, mix it, cover it and cook on low-medium flame for 5 minutes. Now add cream, mix it nicely, cover it and simmer it for 1 minute on low flame. Then take out in dish, garnish with little cream and serve hot with rice or paratha or roti or naan.
Rumali kabab :
Ingredients:
Chicken mince 250 grams
Onion (slices) 2
Ginger garlic paste 2 tbsp
Cumin powder 1 tbsp
Crushed red chili 1 tsp
Grinded garam masala 1 tbsp
Egg 1-2
rumali tortilla 5
Oil ½ cup
Salt 1 tsp
Raw papaya paste 3 tbsp
Method:
In a pan heat oil and fry beef mince and fry .when onion tender then add ginger ,garlic paste .raw papaya paste ,cumin powder ,crushed black pepper powder ,crushed red chili ,garam masala powder and salt and roast well .now remove in a bowl and cool it .after this cut the rumali tortilla in square shape then fill and cover the corner with egg .finally heat oil and deep fry rumali kebeb is ready .
Beef stew :
Ingredients:
Beef 500 grams
Potatoes 2
Onion 1
Tomatoes 2
Whole cumin 2 tsp
Oregano 1 tsp
Crushed black pepper ½ tsp
Salt 1 tsp
Whole red chili 4-6
Fresh red chili 2-3
Garlic 4 cloves
Red chili powder ½ tsp
Green coriander 2 tbsp
Oil as required
Method:
Firstly whole red chili ,fresh red chili , garlic and some water add then grind and make paste .then in a pan heat oil and fry onion .after this add beef ,tomatoes ,chili paste ,oregano ,whole cumin ,crushed black pepper ,salt and red chili powder mix and roast well .then add 2 or 3 cup of water and cook till then tender .now mix potato
Watch this Masala TV video to learn how to make Matar Paneer ,Rumali kabab and Beef stew. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 17 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Matar Paneer :
Ingredients:
Fried cottage cheese cubes 3 packets
Peas 1-1/4 cup
Onion slices 2 small
Chopped tomatoes 3 small
Double cream 1/2 cup
Salt to taste
Red chili powder 1 tsp
Ginger slices 1-1/2 inch
Green chili slices 2-3
Garam masala powder 1 tsp
Dry fenugreek leaves 2 tbsp
Coriander powder 1 tbsp
Turmeric 1/4 tsp
Cumin seeds 1 tsp
Cinnamon stick 1
Oil 1 cup
Method
Heat 1/2 cup oil in pan and fry onions, ginger and green chilies on high flame. Then add tomatoes, salt, red chili powder, coriander powder, turmeric, garam masala powder and 1/2 cup water, mix it and cook on high flame until tomatoes tender. Then cool it and grind into paste. Now heat remaining oil, put cumin seeds, cinnamon stick and grinded masala and mix it nicely. Add fried cheese cubes, peas, fenugreek leaves and 1 cup water, mix it, cover it and cook on low-medium flame for 5 minutes. Now add cream, mix it nicely, cover it and simmer it for 1 minute on low flame. Then take out in dish, garnish with little cream and serve hot with rice or paratha or roti or naan.
Rumali kabab :
Ingredients:
Chicken mince 250 grams
Onion (slices) 2
Ginger garlic paste 2 tbsp
Cumin powder 1 tbsp
Crushed red chili 1 tsp
Grinded garam masala 1 tbsp
Egg 1-2
rumali tortilla 5
Oil ½ cup
Salt 1 tsp
Raw papaya paste 3 tbsp
Method:
In a pan heat oil and fry beef mince and fry .when onion tender then add ginger ,garlic paste .raw papaya paste ,cumin powder ,crushed black pepper powder ,crushed red chili ,garam masala powder and salt and roast well .now remove in a bowl and cool it .after this cut the rumali tortilla in square shape then fill and cover the corner with egg .finally heat oil and deep fry rumali kebeb is ready .
Beef stew :
Ingredients:
Beef 500 grams
Potatoes 2
Onion 1
Tomatoes 2
Whole cumin 2 tsp
Oregano 1 tsp
Crushed black pepper ½ tsp
Salt 1 tsp
Whole red chili 4-6
Fresh red chili 2-3
Garlic 4 cloves
Red chili powder ½ tsp
Green coriander 2 tbsp
Oil as required
Method:
Firstly whole red chili ,fresh red chili , garlic and some water add then grind and make paste .then in a pan heat oil and fry onion .after this add beef ,tomatoes ,chili paste ,oregano ,whole cumin ,crushed black pepper ,salt and red chili powder mix and roast well .then add 2 or 3 cup of water and cook till then tender .now mix potato
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TV