Tasty and Quick Kofta karahi recipe. Give it a try and you will love it.
Watch this Masala TV video to learn how to make Kofta karahi , Bara Kabab and Behari Boti. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 12th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Kofta Karahi:
Ingredients:
Meatballs 1 packet
For making karahi:
Garlic paste 2 - 3 tbsp
Tomato 4 - 5
Green chilies chopped 5 - 6
Whole green chilies 5 - 6
Crushed red chili 1 tsp
Crushed black pepper 1 tsp
Crushed aniseed 1 tsp
Crushed cumin 1 tsp
Fenugreek ½ tsp
Butter 2 - 3 tbsp
Clarified butter ½ cup
Salt to taste
Green coriander for garnishing
Method:
In a pan add meatballs then fry and set aside .Heat oil in pan and fry it. Then add tomato, chopped green chilies, crushed red chili, crushed black pepper, crushed fennel, crushed cumin and salt to mix and sauté. Then add butter, whole green chilies and fenugreek to mix. Then add meatballs with as required water to simmer. When oil separates dish it out garnish with green coriander and serve.
Bara kabab:
Ingredients:
Mutton chops 1 kg
Flour ½ cup
Tenderizer powder (kachri) 1 tbsp
Salt 1-1/2 tsp
Garlic 2 tbsp
Ginger 2 tbsp
Oil for frying
Green chili slice 4-6
Crushed green coriander 6 tbsp
Wheat flour ¼ cup
Egg 2
Garam masala powder 1 tbsp
Cumin 1 tbsp
Coriander 2 tbsp
Red chili powder 1 tbsp
Turmeric 1 tsp
Method:
• In a bowl add all ingredients except oil and mix well.
• Now add Mutton chops and leave to marinate for 6 hours.
• Then heat oil and cook 20 minutes on medium flame and serve .
Bihari Boti
Ingredients:
Mutton cubes ½ kg
Raw Papaya 2 tbsp
Yogurt 1 -1/2 cup
Screwpine Water 1 tsp
Brown onion(fried & grinded)4 tbsp
Bihari Masala (prepared) 2 – 3 tbsp
Ginger Garlic 1 tbsp
Sambal Oleak 2 tbsp
Sweet Chili Sauce 2 tbsp
Egg (boiled) for serving
Method:
In a bowl , mix yogurt raw papaya, salt, ginger garlic, brown onion, bihari masala sambal oleak , sauces,mix all well leave to marinate for 4 hours, heat oil add mutton boti fry on both the side till golden add two cup water in this marinate to cover and cook on low flame till done. Lastly add screwpine water and remove serve garnish with boiled eggs.
Watch this Masala TV video to learn how to make Kofta karahi , Bara Kabab and Behari Boti. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 12th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Kofta Karahi:
Ingredients:
Meatballs 1 packet
For making karahi:
Garlic paste 2 - 3 tbsp
Tomato 4 - 5
Green chilies chopped 5 - 6
Whole green chilies 5 - 6
Crushed red chili 1 tsp
Crushed black pepper 1 tsp
Crushed aniseed 1 tsp
Crushed cumin 1 tsp
Fenugreek ½ tsp
Butter 2 - 3 tbsp
Clarified butter ½ cup
Salt to taste
Green coriander for garnishing
Method:
In a pan add meatballs then fry and set aside .Heat oil in pan and fry it. Then add tomato, chopped green chilies, crushed red chili, crushed black pepper, crushed fennel, crushed cumin and salt to mix and sauté. Then add butter, whole green chilies and fenugreek to mix. Then add meatballs with as required water to simmer. When oil separates dish it out garnish with green coriander and serve.
Bara kabab:
Ingredients:
Mutton chops 1 kg
Flour ½ cup
Tenderizer powder (kachri) 1 tbsp
Salt 1-1/2 tsp
Garlic 2 tbsp
Ginger 2 tbsp
Oil for frying
Green chili slice 4-6
Crushed green coriander 6 tbsp
Wheat flour ¼ cup
Egg 2
Garam masala powder 1 tbsp
Cumin 1 tbsp
Coriander 2 tbsp
Red chili powder 1 tbsp
Turmeric 1 tsp
Method:
• In a bowl add all ingredients except oil and mix well.
• Now add Mutton chops and leave to marinate for 6 hours.
• Then heat oil and cook 20 minutes on medium flame and serve .
Bihari Boti
Ingredients:
Mutton cubes ½ kg
Raw Papaya 2 tbsp
Yogurt 1 -1/2 cup
Screwpine Water 1 tsp
Brown onion(fried & grinded)4 tbsp
Bihari Masala (prepared) 2 – 3 tbsp
Ginger Garlic 1 tbsp
Sambal Oleak 2 tbsp
Sweet Chili Sauce 2 tbsp
Egg (boiled) for serving
Method:
In a bowl , mix yogurt raw papaya, salt, ginger garlic, brown onion, bihari masala sambal oleak , sauces,mix all well leave to marinate for 4 hours, heat oil add mutton boti fry on both the side till golden add two cup water in this marinate to cover and cook on low flame till done. Lastly add screwpine water and remove serve garnish with boiled eggs.
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TV