ENG-BRACIOLINE DI MAIALE
BRACIOLINE DI MAIALE
INGREDIENTS:
(Doses for 4 people)
4 well-beaten pork chops, 80 g pecorino cheese, a bunch of parsley
2 cloves garlic, 40 g lard, salt, pepper, 80 g tomato sauce
PREPARATION:
Sprinkle the chops with grated pecorino cheese and garlic fesine
Wrap them in rolls, stop tying them with a thin kitchen string
Cook them in lard, half cooked, salt and pepper
Towards the end cover the rolls with the sauce and lower the fire
Continue cooking until the sauce is slightly reduced
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
4 well-beaten pork chops, 80 g pecorino cheese, a bunch of parsley
2 cloves garlic, 40 g lard, salt, pepper, 80 g tomato sauce
PREPARATION:
Sprinkle the chops with grated pecorino cheese and garlic fesine
Wrap them in rolls, stop tying them with a thin kitchen string
Cook them in lard, half cooked, salt and pepper
Towards the end cover the rolls with the sauce and lower the fire
Continue cooking until the sauce is slightly reduced
The dish is ready, enjoy your meal!