Carbonara—originally from the Lazio region of Italy—is composed of only four important ingredients: pasta, egg yolk, guanciale, and pecorino Romano. The creaminess of the sauce is derived from the marriage of golden yolk and freshly grated hard cheese, aided usually with a splash of starchy pasta water before the firm strands of pasta are incorporated.
Many Filipinos assume that carbonara comes in a creamy white sauce with mushrooms and bacon. Nope. These restaurants are your best bets for the real thing.
Read more: https://bit.ly/2vUKlMa
Many Filipinos assume that carbonara comes in a creamy white sauce with mushrooms and bacon. Nope. These restaurants are your best bets for the real thing.
Read more: https://bit.ly/2vUKlMa
Category
🏖
Travel