If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places.
This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish.
If you liked this video, we have more food tours of major Chinese cities, including:
Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://dai.ly/x7p2b5w
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams
https://dai.ly/x7o14ci
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Host/Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editor: Mario Chui
Mastering: Victor Peña
Music: Audio Network
This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish.
If you liked this video, we have more food tours of major Chinese cities, including:
Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://dai.ly/x7p2b5w
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams
https://dai.ly/x7o14ci
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Host/Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editor: Mario Chui
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle