Posubao is a layered bun similar to a croissant. The only difference is that it’s steamed—and stuffed with a prized mushroom from China’s Yunnan Province.
This is the seventh episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn how taro bao is made. Stay tuned!
If you liked this video, we have more stories about bao in China, including:
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
https://www.dailymotion.com/video/x80n263
Rare Chinese Dumplings Made With Rice - Eat China (S3E5)
https://www.dailymotion.com/video/x80hdfb
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong
Editor: Hanley Chu
Narration: Tiffany Ip
Animation: Frank Lam
Mastering: Victor Peña
Music: Audio Network
This is the seventh episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn how taro bao is made. Stay tuned!
If you liked this video, we have more stories about bao in China, including:
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
https://www.dailymotion.com/video/x80n263
Rare Chinese Dumplings Made With Rice - Eat China (S3E5)
https://www.dailymotion.com/video/x80hdfb
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Guo Yong
Editor: Hanley Chu
Narration: Tiffany Ip
Animation: Frank Lam
Mastering: Victor Peña
Music: Audio Network
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Lifestyle