Fresh Fruit Bread Pudding Recipe | Food Celebrations
Ingredients: 6 Bread Slices 2 tbsp brown sugar 2 tbsp cornflour 3 eggs 1/2 tsp cinnamon 1 tsp vanilla essence 1 chopped banana 1 chopped apple Mixed fruit of your choice
Method: Cut the bread slices into cubes. Add the brown sugar and corn flour to it. Beat 3 eggs. Add the milk, cinnamon powder and vanilla essence. Then beat the mixture. Now sprinkle a little sugar on a baking dish and place the bread mixture on it. Add a chopped apple, banana, and any other fruit of your choice. Pour the milk mixture on it. Sprinkle some brown sugar on top. Bake at 170 degrees centigrade for 40 – 45 minutes. It is ready when it gets golden brown in colour. Decorate with pineapples, cherries and fruit of your choice. Drizzle with cream and honey.