VANILLA CAKE IN PAPER CUP | SOFT & SPONGY CAKE TEA CUP | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: ½ CUP YOGURT ½ CUP SUGAR MIX WELL ½ CUP OIL 1 CUP FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA 2 TBSP WATER 1 TSP VANILLA EXTRACT MIX POUR THE BATTER INTO NESCAFEE PAPER CUP PISTACHIO ON TOP PLACE INSIDE PRE-HEATED PAN COOK IN LOW MEDIUM HEAT FOR 10-15 MIN. CAKES ARE READY, COOL COMPLETELY REMOVE FROM THE PAPER CUP