The Paan Wala In Glasgow, Scotland | Scotistani | Faraz
Scotistani talks to Scotland’s first and only paanwala. It’s been a year since the paanwala brought sweet paan to Scotland. Before paan’s arrival in Scotland, paan lovers had to travel to London or Manchester if they had a paan craving. Our Glaswegian Pan Wala imports betel leaves all the way from India which according to him stay fresh for at least a week.
Meetha Paan (Sweetened betel leaf) has deep cultural roots in the South Asian region and is usually consumed after lunch or dinner. Amongst some South Asian ethnic groups paan is a feature of hospitality .It is offered to guests on their arrival and also at the end of the meal, especially at social gatherings. Offering paan is indicative of a very warm welcome hosts extend to their guests and the gratitude that they express for the presence of the guests. When offered after dinner, it is taken as a subtle hint that dinner is over now and the visitors may want to leave.
Anyone who has had a Meetha paan knows well that it is a flavour fountain: peppery bite of the leaf, nutty coconut, warm aromatic fennel seeds and sweetness of gulkand (sweetened rose petals preserve)
Scotistani aims to connect the diverse communities in Scotland as well as the Pakistani diaspora worldwide. We will promote cultural, educational and commercial ties between Scotland and Pakistan and celebrate all things - Scottish, Pakistani and Scotistani....
To contact us please email
scotistani@gmail.com
#Scotistani #PaanWalaInGlasgow #MeethaPaan #BetelLeaf #Interview
Meetha Paan (Sweetened betel leaf) has deep cultural roots in the South Asian region and is usually consumed after lunch or dinner. Amongst some South Asian ethnic groups paan is a feature of hospitality .It is offered to guests on their arrival and also at the end of the meal, especially at social gatherings. Offering paan is indicative of a very warm welcome hosts extend to their guests and the gratitude that they express for the presence of the guests. When offered after dinner, it is taken as a subtle hint that dinner is over now and the visitors may want to leave.
Anyone who has had a Meetha paan knows well that it is a flavour fountain: peppery bite of the leaf, nutty coconut, warm aromatic fennel seeds and sweetness of gulkand (sweetened rose petals preserve)
Scotistani aims to connect the diverse communities in Scotland as well as the Pakistani diaspora worldwide. We will promote cultural, educational and commercial ties between Scotland and Pakistan and celebrate all things - Scottish, Pakistani and Scotistani....
To contact us please email
scotistani@gmail.com
#Scotistani #PaanWalaInGlasgow #MeethaPaan #BetelLeaf #Interview