INGREDIENST & PROCESS: ½ CUP TAPIOCA / SABUDANA WASH WITH WATER ¼ CUP CUSTARD POWDER ½ CUP MILK MIX WELL 1.5 CUP WATER PUT THE SABUDANA COOK UNTIL TRANSPARENT 2 CUP MILK COOK FOR A WHILE 1 CUP CONDENSED MILK / SUGAR COOK UNTIL BOILING MIX THE CUSTARD MIXTURE COOK UNTIL THICKEN 1 TBSP GHEE 2 TBSP CASHEW & RAISIN FRY UNTIL RAISIN FLUFFY MIX WITH THE MIXTURE COOL IN ROOM TEMP. ½ CUP APPLE ½ CUP BLACK GRAPE ½ CUP GREEN GRAPE ½ CUP MANGO ½ CUP POMEGRANATE ½ CUP BANANA MIX THEM GENTLY CHILL & SERVE