INGREDIENTS & PROCESS: 2 PACKET BOURBON BISCUITS BREAK THEM PUT THEM IN GRINDER GRIND FOR 1 MIN. 1 CUP MILK MIXED FOR 30 SEC. POUR IN BOWL 1 SACHET ENO MIX WELL TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER POUR BATTER FIRE UP THE STOVE (MED. LOW FLAME) PLACE A TAWA & PRE-HEAT (5-7 min) PLACE THE SAUCEPAN COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD POUR CHOCOLATE GANACHE SPREAD SOME CHOCOLATE SPRINKLE CUT IN PIECES