#LemonCake #LemonPoundCake #EgglessCake INGREDIENTS & PROCESS: 1 TSP LEMON ZEST 2 TBSP LEMON JUICE 1/4 CUP YOGURT 1/4 CUP OIL MIX WELL 1 CUP MAIDA / FLOUR 1/2 CUP POWDER SUGAR 1 TSP BAKING POWDER 1/2 TSP BAKING SODA 1/4 CUP MILK POUR THE LEMON JUICE MIX THE LEMON ZEST 3-4 DROPS YELLOW FOOD COLOR BRUSH OIL ON MOULD PLACE A BAKING PAPER POUR THE BATTER FIRE UP THE STOVE (LOW-MED HEAT) PLACE A WIRE STAND ON A CURRY PAN PRE HEAT FOR 5-7 MIN. PLACE THE MOULD INSIDE COOK IN LOW MED. FLAME FOR 30-35 MIN. LEMON CAKE IS READY, COOL DOWN REMOVE FROM THE MOULD CUT IN PIECES