NO CREAM CHOCOLATE ICE CREAM l CHOCOBAR ICE CREAM RECIPE l WITHOUT CREAM
INGREDIENTS & PROCESS:
500ml MILK
¼ CUP COCOA
½ CUP SUGAR
¼ CUP CORN FLOUR
MIX WELL
COOK UNTIL BECOME THICKEN
¼ CUP CHOCOLATE CHIPS
MIX WELL
POUR THE MIXTURE INTO MOLD
SPREAD EVENLY & COOL DOWN
PLACE THE STICK INSIDE
KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT
HOT BOILED WATER
2 CUP GRATED CHOCOLATE
MIX UNTIL CHOCOLATE MELT
¼ CUP PEANUTS
MIX WELL
DIP IN WATER FOR FEW SEC.
REMOVE THE ICE CREAM
DIP IN MELTED CHOCOLATE
INGREDIENTS & PROCESS:
500ml MILK
¼ CUP COCOA
½ CUP SUGAR
¼ CUP CORN FLOUR
MIX WELL
COOK UNTIL BECOME THICKEN
¼ CUP CHOCOLATE CHIPS
MIX WELL
POUR THE MIXTURE INTO MOLD
SPREAD EVENLY & COOL DOWN
PLACE THE STICK INSIDE
KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT
HOT BOILED WATER
2 CUP GRATED CHOCOLATE
MIX UNTIL CHOCOLATE MELT
¼ CUP PEANUTS
MIX WELL
DIP IN WATER FOR FEW SEC.
REMOVE THE ICE CREAM
DIP IN MELTED CHOCOLATE
Category
🛠️
Lifestyle