The Star
The Star
  • 4 years ago
The traditional tasty Chinese pastry has gotten a healthy makeover! Hong Kong mooncake makers are offering vegan and raw versions of the pastry in a bid to attract the health conscious during the mid-autumn moon festival.

Recommended

1:51
I
Up next
Residents in Northern Taiwan Gather for Massive Mid-Autumn Festival BBQ
TaiwanPlus News
0:34
Chinese celebrate Mid-Autumn Festival by sharing giant mooncake
Newsflare
0:54
Hong Kong sets up giant inflatable moon to celebrate Mid-Autumn Festival
The Star
1:37
72-year-old offers a taste of tradition in his mooncakes
The Star
7:00
Mooncakes: What Are They and How Are They Made
Goldthread
9:44
Making Chinese desserts with Munah | AsiaOne Tries: Arts & Culture
AsiaOne
1:31
Hong Kong bakery amps up production ahead of Bun Festival
AFP English
2:27
Italian chef in China creates fusion dishes for Spring Festival
The Star
5:25
Hong Kong’s Best Wife Cakes Haven’t Changed for 30 Years
Goldthread
1:43
Popular Cosham dessert shop Cake’O’nuts celebrates one year anniversary as striving baker turns passion into career
The News, Portsmouth
3:53
Retailer enters Malaysia Book of Records with most variety of mooncakes
The Star
1:00
China Daily | Making fanggao in 60 seconds
The Star
3:05
Hong Kong baker’s real-life pastries camouflaged in city’s first ‘illusion cake’ exhibit
South China Morning Post
1:22
Taiwan: Locals queue for sticky rice dumplings ahead of Dragon Boat Festival
euronews (in English)
2:11
Vegans and Vegetarians Put Their Own Spin on Mid-Autumn Foods
TaiwanPlus News
0:58
Why do Taiwanese BBQ on the Moon Festival? - TaiwanPlus News
TaiwanPlus News
1:41
Free 'tang yuan' to celebrate Winter Solstice Festival
The Star
1:22
Meet the calligrapher preserving Hong Kong's Chinese New Year crafts
euronews (in English)
3:31
Jiwa SME: Kuih Bulan Halal | Inovasi dalam kuih tradisi masyarakat Cina oleh Pengusaha Muslim
AWANI
3:06
What Makes Taiwan’s Famous Pineapple Cake So Good
Goldthread
5:13
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
Goldthread
2:42
Hong Kong-style beef brisket becomes a hit with diners in the Chinese capital Beijing
South China Morning Post
7:56
We Tried The Most Famous Street Seafood in Hong Kong
Bon Appétit
7:29
We Got Dim Sum in Hong Kong at 3 A.M.
Bon Appétit
11:58
We Tried Hong Kong’s Legendary Whole-Roasted Goose
Bon Appétit