Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. Thi Thuy Hong has made the dish for 40 years, sticking with a tradition that many families have moved away from.
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00:00Behind the Scenes
00:30When you wrap a cake, it will have a festive atmosphere.
00:33It will be full of joy.
00:35When I bought it, it was already prepared.
00:37But it didn't have a festive atmosphere.
00:40It was very traditional.
00:43It was very lovely.
00:45It was a little bit busy, a little bit tired.
00:47But I liked it more.
01:00Tien Bromance Extra Story
01:26I want to continue.
01:28But it's hard to say how long we'll be able to stay in touch with each other.
01:35Because in our generation, there are many things to worry about.
01:40So I'm not sure about that.
01:58For more information, visit www.fema.gov