Perfectly flaky, buttery croissants might be right around the corner if you follow these easy steps:.Step 1: Roll Out Your Croissant Dough.Step 2: Cut Dough into Triangles.Step 3: Stretch and Roll Each Triangle.Step 4: Brush with Egg, Proof, and Brush Again.Step 5: Bake the Croissants Until They Are Golden Brown
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