After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies! This creation combines the French croissant that we love and the delicacy of a soft cookie dough inside. You'll see that it's super easy to make and impossible to resist, perfect for a snack or a brunch gourmet break!
Ingredients: Cookie dough : - 1 egg - 2 cups flour - 4.5 oz salted butter, softened - 1/2 cup brown sugar - 2 Tbsp sugar - 1 tsp vanilla extract - 1 tsp baking powder - 1 tbsp baking soda - 1 pinch of salt - 1 cup chocolate chips
Croissants : - 1 roll croissant dough or homemade croissant dough