Pot-lid noodles are a specialty of Zhenjiang in eastern China. Their name comes from the way they’re cooked—with a small, wooden lid floating in the water. Shop owners swear it makes a difference, but does it really? We went to Zhenjiang to try it for ourselves.
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If you liked this video, we have more stories about Chinese noodles, including:
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd
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https://www.dailymotion.com/video/x7w09hi
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Producer: Clarissa Wei
Videographer: Shirley Xu
Editor: Hanley Chu
Animation: Frank Lam
Mastering: Victor Peña
Music: Audio Network
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles, including:
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd
Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)
https://www.dailymotion.com/video/x7w09hi
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Shirley Xu
Editor: Hanley Chu
Animation: Frank Lam
Mastering: Victor Peña
Music: Audio Network
Category
🛠️
Lifestyle