Misua is a type of noodle from Fujian Province in eastern China, and it can be stretched to over 100 feet. That’s why some people call it the longest noodle in China.
Making misua is time-consuming and involves kneading, drying, and pulling dough. For the past four decades, Huang Jia has been making over 100 pounds of these noodles every day. We went to Fujian to learn how he does it.
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If you liked this video, we have more stories about Chinese noodles here:
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
https://www.dailymotion.com/video/x7wcmok
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
Making misua is time-consuming and involves kneading, drying, and pulling dough. For the past four decades, Huang Jia has been making over 100 pounds of these noodles every day. We went to Fujian to learn how he does it.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles here:
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
https://www.dailymotion.com/video/x7wcmok
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
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Lifestyle