World Vitiligo Day 2020: Diet To Stop The Progression Of The Skin Disease
Vitiligo is a skin disease characterised by patchy loss of skin colour, whitening of the scalp, and change in colour of your eyeballs. The condition occurs when the cells responsible for producing melanin, a pigment responsible for giving colour to the skin stops functioning. While there is no way to prevent the loss of pigment cells, eating certain foods can help restore some skin tone. Here is the list.