CUTDOWN: Colu Henry's Barilla Pasta with Cauliflower and Crispy Capers
Food&Wine Cook, Colu Henry combines sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph, and lemon zest for brightness.