You might need to have more than one dish in the oven when it comes time to get that big holiday meal on the table:.Follow these tips and guidelines for maximizing an oven's capacity:.The temperature display on your oven isn't always accurate, and shifts up or down depending on how full the oven is.Use an oven thermometer to tell you your oven's true temperature, and then adjust it as needed.Always allow a couple of inches for air to circulate between dishes.If one dish calls for a roasting temp of 325°F and another for 375°F, you can meet in the middle and cook at 350°F.Use pans and baking dishes that are the same size as the food you're cooking, so you don't lose oven real estate
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