Restaurant Style Hot and Sour White Soup Recipe By Food Fusion

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#HappyCookingToYou #FoodFusion

Restaurant Style Hot and Sour White Soup Recipe By Food Fusion
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Food Fusion
2.95M subscribers
Published on Nov 6, 2020
We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2GCXcZ6

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White Hot & Sour Soup
Serves 7-8
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Cornflour 5-6 tbs or as required
-Water ½ Cup or as required
-Anday (Eggs) whisked 2
-Kali mirch (Black pepper) crushed

Directions:
-In a pot,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Add chicken and mix well until it changes color.
-Add stock & mix well.
-Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.
-Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.
-Add green onion leaves and mix well.
-In cornflour,add water and whisk well.
-Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).
-Add whisked eggs,stir gently & cook for a minute.
-Sprinkle black pepper crushed,green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara